tHE IVY
"Still Theatre Restaurant No. 1, the hot, post-theatre table everyone wants to nail. But what is it exactly that gives the Ivy its unique edge? A clubby, timeless room with virtually no bad tables; a kind of imperceptible attitude of noblesse oblige so that, once seated, Joe Collins gets the same treatment as Joan or Phil Collins, and food that is consistently good and not overpriced. A typical post-show dinner might be dressed crab followed by calf's liver and bacon - simple and unpretentious."
Jeremy Wayne, Tatler 2009